Imperfect Foods Yakisoba
Yakisoba and produce have more in common than you think. Neither have to be perfect . . . to be perfect. We riff on yakisoba and celebrate wonky veg with this iconic Seattle street food.
Valentine's Lamb Chops with Pepin Spuds
Forget the reservation and crappy service. Grab your favorite person, a few lamb chops, a pile of potatoes, a handful of herbs, Chef Jaques Pepin, and make this Valentine’s Day the most epic yet.
Spinach Spaetzle Carbonara
Three Cheese Broken Lasagna
Lasagna in under 15 minutes? Call it crazy, but we’ve embraced our inner Nonna, cut some corners, and came up with this super melty lasagna that can be ready in mere minutes.
Green Curry Mussels & Sticky Rice
Flex your mussel muscles in the kitchen with this Thai inspired, bargain, bivalve recipe. Ready in record time, these mussels make for a fast and impressive meal any night of the week.
Bread Cheese Fattoush
Bread is good. Cheese is better. Bread Cheese will change your life. It’s oozy and melty and completely cookable. Bread cheese tops our Lebanese Fattoush in this weeknight winner.
Jerk Cauli Steaks w/ Honey Smashed Sweet Potatoes
All the cool kids are vegging out and cooking cauli. We’re pulling a Jamaican switcheroo, turning this typically meat-centric dish on its head and crushing hard on these jerk cauliflower steaks.
Chopped Chicken Salad w/ Granch Dressing
Have you ever wanted to faceplant right into a gorgeous pile of salad? Have you ever heard of Granch? If you answered “no” to both, then today is your lucky day.
Delicata Squash Risotto
Today we set the world risotto record by busting out this superior squash risotto topped with fried rosemary in record time. Haters don’t hate, it can be done!
Sumac Chicken Lemon Israeli Couscous
Meet us in the Middle East for a bright bite of sumac-seasoned chicken paired with a warm, lemony couscous and veg salad. One Israeli flavor bomb, coming your way!
Kimchi Fried Rice with Sesame Egg
This is a super scrappy, everything but the kitchen sink, fridge dump, pantry raid, kind of recipe. Gather your misfit fruits and veg, your leftover rice, and one egg with perfection in its future and let’s get cooking!
Crispy Pork Chop with Smoky Chorizo White Beans
The “other white meat” gets its chance to shine in this quick dish. Crispy pork chops in a rosemary butter bath hang with a mixture of smoky chorizo, white beans, and kale, turning a weeknight meal into an upscale experience.
Salmon Cheddar Fingers and Celery Root Mash
I know what you’re thinking, “fish fingers, really Joel?” Or maybe, “fish with cheese, really Joel?” Or “what the heck is a celery root, Joel?” All fair questions, but stick with me on this one.
White BBQ Chicken Drums with Slaw
Hit up any town in the USA and you can be sure there is a BBQ sauce they fancy. In this recipe, our chicken and slaw get sauced with the flavors of a classic Alabama White BBQ Sauce.
OG Fusilli Pesto with Green Beans and Potatoes
Grab your mortar and pestle and join us in the small town of Liguria, Italy, the birthplace of pesto. In Liguria they cook pasta in a pot of actual ocean water, how legit is that?