Play video

Basil Chicken Larb

Wake up call!  There is more to Thai food than Pad Thai.  I know Pad Thai is the safe choice, the familiar food, but trust me on this one.  Larb is where it’s at! 

Just under 15 minutes
1 Hot-tip
You’re thinking “Larb, what the heck is Larb? And who was the marketing team working for Larb, surely that brain trust could’ve think-tanked a better name?” Trust me on this one, I know it sounds kinda gross, but Larb is the best! If you're stuck in a recurring rut of ordering Pad Thai, climb out of the box, and try something new. You will find this dish to be bright and fresh, exploding with the flavors of Thailand. Don’t be scared, we can hold hands, let me introduce you to my friend Larb.


rice (any kind)
1 cup
ground chicken
about 1 lb.
2, zest and juice
fish sauce
2 tablespoons
about 1 cup (loosely packed)
small green chili
butter lettuce
about 8-10 leaves


olive oil
2 teaspoons

totally optional



Toast rice
Place a large non-stick pan over med-high heat (we love Abbio!). Add the rice to the dry pan and toast for a couple of minutes. Dump the rice to your mortar and pestle and grind it up into a powder. Place the pan back on the heat.
Browning chicken
Drizzle some olive oil into your pan. Add the chicken and season with salt. Break up the chicken as it cooks. Add the ground rice to the chicken and stir to combine.
Kick it up
Zest up your limes and finely dice your onion (you could even pulse in a food processor), and add them to the pan. Now add your fish sauce and sugar for a salty sweet balance. Slice up the scallions and toss them into the pan along with half of your mint leaves. Finely slice the chili, toss in whatever amount of heat you can handle. Squeeze one lime into the larb mixture and toss.
Grab a plate!
Arrange the butter lettuce on the plate. Add a pile of larb and the leftover lime. Garnish with the remaining mint and enjoy!
Would you attempt to walk your 100lb. dog with dental floss? You wouldn't, you're not insane. So don't attempt to bust out killer meals in your kitchen without the proper tools. No hokey gadgets, no one-trick ponies (leave late night, tipsy, impulse buys out of this). Only the most multifunctional of tools deserve real estate in your kitchen, and here's our short list of things we're totally crazy about!
Unit price
Sold out